When visiting places, food always comes first to our minds. People of every place have their own specialty when it comes to food. Some may tastes good for us while other may not. That is why before going to places, it is important to know the best restaurant in every place and the food that they are serving so that you will not be wasting your time when hunger strikes.

In the United States, many restaurants are serving different mouth-watering foods that every traveler would surely love. Let us start with Atlanta. In this place, Bacchanalia is one of the best restaurants to visit in town. Chefs and restaurant owners Anne Quatrano and Clifford Harrison, always make sure that they are going to serve the best foods. If you want some meals with ingredients freshly picked from a farm, this is the best place for you. Owners of Bacchanalia applied and impeccable cooking techniques with their local and organic ingredients freshly picked from their own farm. You can have delectable meal of braised quail paired with Anson Mills grits from South Carolina and have their signature dessert of warm Valrhona chocolate cake with its lava-like molten center afterwards.

In New Orleans, Restaurant August simply tops off the list, with owner John Besh who had his formal education at The Culinary Institute of America. Those who love to eat seafood will cherish the Restaurant August as they serve you their firm yet tender puffs of gnocchi that became a delicious foil for the flavors of blue crab, truffle oil and Parmigiano-Reggiano. You may also have their fried tiny soft-shelled buster crabs, and a bowl of carrot soup singing with ginger essence garnished with shrimp, peanuts, and fried grated carrots.

Another great restaurant in the United States can be found in Boston under the name of L’Espalier. This Restaurant is perfect for those who want to have an ambience of a private dinner party packed with a luscious French cuisine, as chef owner Frank McClelland presents to you his global cuisine of smoked cockles or kajiki (Hawaiian marlin).

New York City has numerous restaurants that one should love to dine in once when in New York City. Bouley can be just one of them especially those French contemporary cuisine lovers as they boast off their best suppliers for the freshest seasonal ingredients. Chef owner David Bouley, has been known of buying an entire catch from his trusted fisherman. Because of Bouley’s frequent travel to Japan, his far east influences has been proved by his Kobe beef served with Asian celery purée. Added to his menu is his one of a kind dessert of blueberry and sweet corn parfait with soymilk gelee and huckleberry-sour cream sorbet. In addition, Bouley’s dynamic wine list added to his dishes includes his lauded Return from Chiang Mai that incorporates with his chilled Maine lobster, mango fresh artichoke and Serrano ham in a passion fruit, fresh coconut, and tamarind dressing.

Foods can be of different taste, presented differently, and this is why it is nice to visit all those places and try their very own cuisine which is definitely different from yours.

To begin your feast your well educated wait staff will blend a select variety of cheeses to form a creamy cheese bath in which to dunk your fresh bread, veggies, and fruit. There are several different cheese fondue selections so everyone can find their favorite.

Your palette will be cleansed by the scrumptious fresh salad to follow. And once again they have provided several salad selections from the traditional house, or Caesar salad to the features salad of the season, all drenched in their homemade on the premise dressings.

If you felt it was tough to select from the choices given for the first two rounds of delicious foods, then the entrée selections will not make your task any easier. From the Fondue Feast of, Filet Mignon Medallions, Vanilla Rum Chicken and Butternut Squash Ravioli to name a few of the ingredients - to the Lobster Indulgence with Twin Lobster Tails, Marinated Pork Tenderloin, and Zesty Peppered Shrimp and more. Or the Fondue Fusion - all three served with fresh vegetables for cooking in your preferred cooking style.

And hold on to your fondue forks because while sipping your Café International or Irish Coffee you will be feasting on the decadence of one of eight different chocolate fondue choices to dip your fresh strawberries, cheesecake, marshmallows, and more.

Our recommendations would be the Big Night Out. This selection is geared for two people and will take you from cheese to chocolate. Select your favorite wine or champagne to round out your night and sit back, relax and enjoy the journey to dining bliss and an experience you will talk about weeks after it is over. The Melting Pot can be found all across the United States.

Mosaico is actually one of Miami’s most popular restaurants in the entire city. The dining room sits on the rooftop of an old refurbished firehouse. It sets the mood for whatever the occasion is and allows you to dine and eat some of the most delicious cuisine prepared by Chef Jordi Vallès.

Chef Vallès was born in Barcelona and has had experience cooking at El Bulli in Spain. He will prepare some modern Spanish dishes that may seem unusual to us at first – but will quickly become a delicacy. Some of his most famous dishes include duck breast with pink-pepper sabayon, and guava pate with cream cheese ice cream. Do not forget to sample something off of their extensive wine list that have some of the best vintage ports and sherries that Spain has to offer.

1000 S Miami Ave
Miami, FL 33130
(305) 371-3473
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