Oct
26
2009
If you have read the story of the “French Paradox”, then maybe you are one of those wine drinkers who swirled and rejoiced after knowing the good side of drinking. It was in the mid 90s when this story was released to the media, saying that most French people who have a high cheese diet [...]
Dec
06
2008
Absinthe recipes abound in bartender’s literature. Whether you are looking to make a palate-pleasing French absinthe or an astringent version of Spanish absinthe, here are some basic rules — as well as variations on the general theme.
Your first step is to procure what’s known as a “neutral spirit.” This can be vodka, grain alcohol, or [...]
Jun
09
2008
Talk about wine, recipes, gourmet foods, restaurants and more.
As you can tell from our name (Talk-Food) we are all about trying to offer you all of the information and resources you need to make your dining experience special and something to remember. We don’t just focus on food – but also wine [...]