Mango-yogurt-amaretti dessert

The amarettikoekjes are still not on, so today they have a dessert. Amaretti are almond macaroons like made. Macaroons are chewy and soft, but hard and crisp amaretti. If you do not too long kept. You can find amaretti in (Italian) delis, coffee shops but they usually sell.

I have the mango for this...

Macaroni with chicken raisin wine sauce

This recipe is from an old cookbook from Honig. I can not figure out which cookbook it is. We have dismantled years ago (before it fell apart by itself) and the most delicious recipes preserved. The book contains many recipes for macaroni elbows. I think it’s a book from the late 70s and early 80′s...

Salsa with goat cheese

This dip can be warm in the oven, but cooking is also very good on the Big Green Egg. The salsa gets a smoky, sweet flavor of the roasted tomatoes and it combines well with the fresh, creamy cheese. Salsa is more than the amount needed for this dish, but the remaining salsa can be a few days in the refrigerator...

Pear Tart with amarettibodem

Last week I got a half a sack against Amarettikoekjes in the closet. Meanwhile, the cookies were a little tough and not really become good at ‘so’ to eat. Disposal is also sin. So I have the cookies in a pie shell process. You can make cake with pears or apples. The combination of Amarettikoekjes...

Stew with lamb sausage, artichokes and beans

This is another fine-pantry recipe. With beans and artichoke canned sausages from the freezer and tomato and onion out of the base stock. Do not have beans, chickpeas example please. No fresh tomatoes, canned tomatoes do.

Just look what you’ve got and make your own...