Pancake is a flat and thin cake prepared using batter in pan. All over the world, pancakes have huge foodie fans but there are variations in preparation between different regions. Let us see how to make pancakes.
Preparation time: 15 minutes
Cooking time: 10 minutes
Calories: 220
Ingredients:
The ingredients used for pancake preparation are quite simple and are always found in your kitchen.
Preparation:
Ingredients give the flavor. To get fluffy and soft pancakes, it is necessary to mix the ingredients in right proportion. Blend the batter thoroughly to make it soft.
Serving:
What we saw above is just a simple pancake recipe. But if you got it right, then you can add different ingredients to bring various delicious pan cakes in your plate. You can add little (1/2 teaspoon) of baking soda for betterment.
To experiment with variations of pancakes try to sprinkle new ingredients on the top of pancake or mix with the batter. Here I have listed few ingredients of my choice. Don’t get restricted to it. Try out what you like.
You can also try with peanut, crepes and the list just goes on endless. Enjoy tasting Pancakes! This is a basic pancake recipe that everyone can make easily.