Oct 01 2008
Top restaurants in the United States
Top restaurants in the United States
When visiting places, food always comes first to our minds. People of every place have their own specialty when it comes to food. Some may tastes good for us while other may not. That is why before going to places, it is important to know the best restaurant in every place and the food that they are serving so that you will not be wasting your time when hunger strikes.
In the United States, many restaurants are serving different mouth-watering foods that every traveler would surely love. Let us start with Atlanta. In this place, Bacchanalia is one of the best restaurants to visit in town. Chefs and restaurant owners Anne Quatrano and Clifford Harrison, always make sure that they are going to serve the best foods. If you want some meals with ingredients freshly picked from a farm, this is the best place for you. Owners of Bacchanalia applied and impeccable cooking techniques with their local and organic ingredients freshly picked from their own farm. You can have delectable meal of braised quail paired with Anson Mills grits from South Carolina and have their signature dessert of warm Valrhona chocolate cake with its lava-like molten center afterwards.
In New Orleans, Restaurant August simply tops off the list, with owner John Besh who had his formal education at The Culinary Institute of America. Those who love to eat seafood will cherish the Restaurant August as they serve you their firm yet tender puffs of gnocchi that became a delicious foil for the flavors of blue crab, truffle oil and Parmigiano-Reggiano. You may also have their fried tiny soft-shelled buster crabs, and a bowl of carrot soup singing with ginger essence garnished with shrimp, peanuts, and fried grated carrots.
Another great restaurant in the United States can be found in Boston under the name of L’Espalier. This Restaurant is perfect for those who want to have an ambience of a private dinner party packed with a luscious French cuisine, as chef owner Frank McClelland presents to you his global cuisine of smoked cockles or kajiki (Hawaiian marlin).
New York City has numerous restaurants that one should love to dine in once when in New York City. Bouley can be just one of them especially those French contemporary cuisine lovers as they boast off their best suppliers for the freshest seasonal ingredients. Chef owner David Bouley, has been known of buying an entire catch from his trusted fisherman. Because of Bouley’s frequent travel to Japan, his far east influences has been proved by his Kobe beef served with Asian celery purée. Added to his menu is his one of a kind dessert of blueberry and sweet corn parfait with soymilk gelee and huckleberry-sour cream sorbet. In addition, Bouley’s dynamic wine list added to his dishes includes his lauded Return from Chiang Mai that incorporates with his chilled Maine lobster, mango fresh artichoke and Serrano ham in a passion fruit, fresh coconut, and tamarind dressing.
Foods can be of different taste, presented differently, and this is why it is nice to visit all those places and try their very own cuisine which is definitely different from yours.
Miami, Florida is a city where everyone can have some fun no matter what time it is. You can lie on the beach, go shopping, and of course fill your plate with some of the best cuisine in south Florida. A restaurant that you cannot pass up is Mosaico.